1. Back To Elite 100
About Ray’s On The River:

Featuring pristine views of the Chattahoochee River, Ray’s serves up elevated sea food dishes from restauranteur veteran Ray Schoenbaum.

Phone: (770) 955-1187
Culinary Team
  • Alex Bebiak - Operating Partner
  • Brian Goddard - Chef de Cuisine

General Managers

Nisha Khana
General Manager

 

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Ray's On the River
Ray's On the River Ray's On the River 537 reviews Ray's On the River on Yelp
Trina L.'s Review Trina L.
5 Stars

I had the best lobster tail I've ever had here at Ray's. It was fried and the meat was tender and succulent. Delicious. My BFF had Del Monico ribeye and she...

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Faith A.'s Review Faith A.
4 Stars

This dinner was a splurge for my birthday. My friends told me to get what I wanted and I did.
My appetizer was a rainbow roll of tuna sushi which was good....

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Licca K.'s Review Licca K.
4 Stars

Came here with my half-sister and her co-workers for a mini reunion as she was in town.

Lovely, classy atmosphere and good food. We came on a weekday and...

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Google Reviews:

Ray's on the River

4.3 out of 5 stars

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D Bryant

5 out of 5 stars

Absolutely fabulous! I surprised my wife with an anniversary dinner here. First time for us both. First time I've ever had a medium well steak. Delicious! My wife had the salmon. Delicious. I hate margaritas, but I ordered one just to do something different. DELICIOUS! The band plays a good variety of music and are great entertainment. They allowed me to come on stage and say a few words about our 8 year anniversary. The service? GREAT! The accommodated EVERY request that I made. At the end of the evening, we were presented with two complimentary glasses of champagne and dessert. Needless to say, delicious! We had a great experience and will DEFINITELY be returning.


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Tameka Hughes

5 out of 5 stars

Romantic, quiet and the ambiance was stellar. I visited Ray's on a Saturday afternoon weather was beautiful. We were seated at a window where you could view the hooch river. Sun shinning bright so the shade blockage on the windows was fine. Appetizer and meal was fabulous. Service was 👌wine list was lovely as well. Bathrooms clean enough for my selfies complaints. Always good to walk a bit after you chow down so a stroll chatting by the river was relaxing. Its more so an area behind the restaurant still worth taking it in.


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Patrick Tisdel

3 out of 5 stars

The positives: the place is beautiful, the staff is friendly, there's self-parking and complimentary valet. The food presentation is fantastic and there is live music. The negatives: the food is extremely overpriced for what you get. I've gotten way better steaks at low-level chain restaurants. Mine had zero sear, as if they had put some sauce with water on it first which resulted in a boil rather than a sear. This coming after the waiter said the steak would come "perfectly seared to lock in the juices" (an aside: searing does not lock in juices, that's a myth). The shrimp and grits, while delicious, came with very little grits, to the point that there was more shrimp than grits.