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About Ray’s On The River:
Featuring pristine views of the Chattahoochee River, Ray’s serves up elevated sea food dishes from restauranteur veteran Ray Schoenbaum.
- Alex Bebiak - Operating Partner
- Brian Goddard - Chef de Cuisine
Ray’s On The River's Blog Posts:
Ray's on the River4.4 out of 5 stars
Rachel M. Stevenson
So glad I decided to final check out Ray's for Sunday brunch. Been meaning to for years. Truly a wonderful experience even on a rainy Sunday afternoon. The customer service was excellent. The food was absolutely delicious. My favorite was the smoked salmon, but nothing compared to the omelet bar...amazing!!! If you have not been you must add this to your to do list if you are a foodie! I was enjoying my food so much I hardly broke out my camera.
Always the best steak I've ever had since the last one I ate there. :) and I love the family style vegetables and sides you can order. I love trying everything so this is a great way to get to. My friend had seafood and she loves hers as well. Excellent service too.
Great place to take clients. I recommend the steaks and dessert. We ordered the entire dessert tray and shared them all. Only thing missing on the menu is after dinner drinks.