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About Ray’s On The River:

Featuring pristine views of the Chattahoochee River, Ray’s serves up elevated sea food dishes from restauranteur veteran Ray Schoenbaum.

Phone: (770) 955-1187
Culinary Team
  • Alex Bebiak - Operating Partner
  • Brian Goddard - Chef de Cuisine

General Managers

Nisha Khana
General Manager

 

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Ray's On the River
Ray's On the River Ray's On the River 548 reviews Ray's On the River on Yelp
Nabeel N.'s Review Nabeel N.
4 Stars

Great ambience. Good food.
The seafood tower however was nothing fancy. It's sort of a "me too" tower. Not worth the money IMO.

Steak on the other hand...

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Mya R.'s Review Mya R.
3 Stars

I've been to Ray's twice for the brunch buffet.
Everyone goes to Ray's for the experience.
Please stop spending so much for these places.

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Katrina C.'s Review Katrina C.
5 Stars

I have visited this restaurant on several occasions as it is not far from my office. But my most memorable experience was at a private event held in the...

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Google Reviews:

Ray's on the River

4.3 out of 5 stars

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D Bryant

5 out of 5 stars

Absolutely fabulous! I surprised my wife with an anniversary dinner here. First time for us both. First time I've ever had a medium well steak. Delicious! My wife had the salmon. Delicious. I hate margaritas, but I ordered one just to do something different. DELICIOUS! The band plays a good variety of music and are great entertainment. They allowed me to come on stage and say a few words about our 8 year anniversary. The service? GREAT! The accommodated EVERY request that I made. At the end of the evening, we were presented with two complimentary glasses of champagne and dessert. Needless to say, delicious! We had a great experience and will DEFINITELY be returning.


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Stephanie Street

4 out of 5 stars

We had a family brunch the day after my sister's wedding on a Sunday afternoon here at Ray's on The River. We sat in the tent room which is connected with covered stairs near the back end of restaurant. The view is beautiful with the setting along the Chattahoochee River. The brunch is very extensive and has a huge variety of food you can pick from. I would say the desserts for the brunch were a big let down considering how good the other food was. Another thing I noticed was the servers we had weren't that qualified it seemed considering the standard of this restaurant. All in all, I would definitely go back again and try the normal menu. However didn't give 5 stars due to desserts and lack of customer service I felt was given.


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Mae Brown

3 out of 5 stars

A friend and I had the Sunday brunch buffet and it was fine. There were plenty of options but the food was typical buffet quality. For $40 a person you'd think orange juice would be included (nope, it's extra). The employees were polite (our servers were wonderful), but some of the buffet staff were unprofessional (cursing with each other while refilling food pans). The atmosphere is lovely and again...from chilled shrimp to carved ham to custom waffles, there is something for everyone. I won't be back for the simple fact that it was $86 for two brunches.