Welcome to What Now Atlanta Profiles. This is your first post. Edit or delete it, then start blogging!
About Ray’s On The River:
Featuring pristine views of the Chattahoochee River, Ray’s serves up elevated sea food dishes from restauranteur veteran Ray Schoenbaum.
- Alex Bebiak - Operating Partner
- Brian Goddard - Chef de Cuisine
Ray’s On The River's Blog Posts:
Ray's on the River4.3 out of 5 stars
A snazzy steakhouse on the river. The staff are super friendly, accommodating and genuine. We're taken care of every time! Busy or slow the food comes out fairly quickly which is impressive. The food is rich and in good portion. My only complaint is that my steaks don't come out at my requested temperature of medium, usually it's over cooked to medium well and when they bring me a new one it's medium rare, so I suggest cutting into the steak before the food runner leaves. Definitely try the lobster bisque, butter cake or brownie Sunday.
Picturesque and lovely venue for a Family post-Christmas gathering that has morphed into a tradition. Sadly lost a wedding band while there, but staff was exceedingly helpful trying to locate it. Food was excellent all the way around a table of eight. Desserts were extraordinarily good. Highly recommended if you like seafood, wonderful Steak, or rack of lamb.
Went to this beautiful establishment on my birthday. When everyone else was closing their doors due to the incliment weather we were invited to stay for a while. The dress code is serious here. The ambiance was lacking. However, our server Jared was charming and professional.